• DE
• EN
• FR
• IT
• 日本語
• 中文

• Overview
• Manuka + Glass
• Manuka 0+ RED RANGE
• Manuka 100+ RED RANGE
• Manuka 200+ RED RANGE
• Manuka 250+ RED RANGE
• Manuka 300+ GOLD RANGE
• Manuka 400+ GOLD RANGE
• Manuka 500+ GOLD RANGE
• Manuka 600+ GOLD RANGE
• Manuka 650+ GOLD RANGE
• Clover
• Honey Dew
• Rewa Rewa
• Wildflower
• Thyme
• Manuka Fusion
• Comb
• Manuka Drops
• One Shot Honey

Manuka 300+ 250g / 125g 8.8oz / 4.4oz

Manuka honey does have a special flavour that sets it apart from other honey types.

Manuka honey is produced by European honey bees (Apis mellifera) foraging on the Manuka or Tea tree (Leptospermum scoparium) which grows wild throughout New Zealand in both the North and South Island. It contains a unique compound called Methylglyoxal that is the measured active agent against bacteria. Each of our honeys is independent-laboratory tested. Their labels certify the result.

Manuka honey has a strong flavour, characterised as "earthy, oily, herbaceous", and "florid, rich and complex". It is described by the New Zealand honey industry as having a "damp earth, heather, aromatic" aroma and a mineral flavour.

Considerable research has been undertaken worldwide into the health benefits of Manuka Honey. A comprehensive summary of this research is located in our library - see link below:
Research >